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Add a photoServings: 12
Ingredients
- 1/2 c. butter
- 1/4 c. whipping cream
- 1 c. firmly packed brown sugar
- 3/4 c. coarsely minced pecans
- 1 pkg. Pillsbury Plus Devil's food cake mix
- 1 1/4 c. water
- 1/3 c. oil
- 3 large eggs
- 1 3/4 c. whipping cream
- 1/4 c. confectioners' sugar
- 1/4 teaspoon vanilla
- Whole pecans, if you like or possibly walnuts
- Chocolate curls if you like
Directions
- Heat oven to 325 degrees. In small heavy saucepan, put together butter, 1/4 cup whipping cream and brown sugar. Cook over low heat just till butter is melted, stirring occasionally. Pour into two 9 or possibly 8 inch round cake pans; sprinkle evenly with minced pecans.In large bowl, put together cake mix, water, oil and large eggs at low speed till moistened; beat 2 min at highest speed. Carefully spoon batter over pecan mix.
- Bake at 325 degrees for 35 or possibly 45 min or possibly till cake springs back when touched lightly in center. Cool 5 min. Remove from pans. Cool completely.
- In small bowl, beat 1 3/4 cups whipping cream till soft peaks form. Blend in confectioners' sugar and vanilla; beat till stiff peaks form.
- To assemble cake, place 1 layer on serving plate, praline side up. Spread with 1/2 of the whipping cream. Top with second layer, praline side up; spread top with remaining whipped cream. Garnish with whole pecans or possibly chocolate curls if you like. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 219 | 70% |
| Total Fat 25.0g | 31% |
| Saturated Fat 10.52g | 42% |
| Trans Fat 0.16g | |
| Cholesterol 100mg | 33% |
| Sodium 85mg | 4% |
| Potassium 73mg | 2% |
| Total Carbs 21.65g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 20.51g | 14% |
| Protein 2.4g | 4% |
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