Hot Crab Hors D'oeuvres Recipe

• 1 stick butter, softened
• 1 (5 ounce.) jar Kraft Old English cheese spread
• 1 1/2 teaspoon mayonnaise
• 1/2 teaspoon garlic salt
• 1/2 teaspoon salt
• 1 (7 ounce.) can crab meat
• 1/2 teaspoon onion pwdr
• 1/2 teaspoon seasoned salt
• 6 English muffins

Directions