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Add a photoServings: 6
Ingredients
- 1 env unflavored gelatin
- 1/2 c. Water, cool
- 1/3 c. Sugar
- 2 Tbsp. Cornstarch
- 1/4 tsp Salt
- 2 c. Commercial eggnog
- 1 1/2 sqr unsweetened chocolate, melted
- 1 tsp Vanilla
- 1 x 9" pie shell, baked
- 1 tsp Rum extract
- 2 c. Whipping cream
- 1/4 c. Confectioners sugar Chocolate curls, optional
Directions
- In a small bowl, soften the gelatin in the water. Set aside. In a 1-quart.
- saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the eggnog. Cook over med. heat, stirring constantly, till thickened. Cook for 2 min. Remove from the heat and add in the gelatin mix, stirring till dissolved.
- Divide the filling in half, setting half aside to cold. Add in the melted chocolate and vanilla to half; stir well, and pour into the pie shell.
- Refrigeratetill set.
- Add in rum extract to the remaining filling. Whip 1 c. of cream and fold into the cooled mix. Spoon over the chocolate layer and chill.
- Whip the remaining cream and add in the confectioners sugar. Spread over the pie, or possibly pipe from a pastry bag, and garnish with chocolate curls, if you like.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 187 | 63% |
| Total Fat 21.34g | 27% |
| Saturated Fat 12.85g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 171mg | 7% |
| Potassium 207mg | 6% |
| Total Carbs 23.36g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 17.84g | 12% |
| Protein 5.85g | 9% |
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