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Ingredients
- 1 pkt German Chocolate cake mix
- 14 ounce can sweetened condensed lowfat milk
- 12 ounce bottle of butterscotch caramel topping
- 1 pt cold whip or possibly whip topping
- 3 x Heath/Skor toffee bars, crushed
Directions
- Preheat oven per the cake mix directions. Prepare cake mix according to the package directions and bake in a 9x12 pan. When done remove from the oven and while still warm, poke holes in cake with wooden spoon handle.
- Pour sweetened condensed lowfat milk and then caramel topping into the holes.
- Spread entire cake with whipped topping. Sprinkle crushed candy bars on top of cake. Refrigeratetill serving time. Cake can be made a day in advance.
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