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Ingredients
- Â Â (Yes this really is the name of it. Probably a misnomer, but, to each his/her own.)
- 1Â 1/2 c. flour
- 1Â 1/2 stk (3/4 c.) butter
- 3/4 c. minced nuts
Directions
- Mix together all ingredients listed above. Pat this into 9 x 13 inch pan and bake 1/2 hour at 350 degrees. Let cold completely!
- Mix together:1 (8 ounce.) pkg. cream cheese1 c. powdered sugar1/2 (16 ounce) carton Cold WhipSpread this over cooled crust.
- Mix together:4 1/2 c. lowfat milk (I use 2%)
- 3 small (3.4 ounce.) boxes of any flavor Instant Pudding (lowfat milk chocolate is good)
- Spread this over top of above mix. Then spread the other 1/2 of the Cold Whip on top of this. Sprinkle with a few minced nuts. Chill at least a couple hrs to let set up. Keep refrigerated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 460g | |
| Calories 2514 | |
| Calories from Fat 1672 | 67% |
| Total Fat 192.79g | 241% |
| Saturated Fat 94.85g | 379% |
| Trans Fat 0.0g | |
| Cholesterol 366mg | 122% |
| Sodium 1672mg | 70% |
| Potassium 855mg | 24% |
| Total Carbs 169.23g | 45% |
| Dietary Fiber 14.3g | 48% |
| Sugars 5.38g | 4% |
| Protein 38.59g | 62% |
