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Beth's Carbonara Recipe

Name: Beth's Carbonara
Ingredients: 1/4 pound bacon; 2 tbsp. butter; 3 Large eggs; 1/2 c. light cream; 1/4 c. Parmesan cheese; Salt and pepper; 1/2 pound fettuccine

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.43 view details

1/4 pound bacon
2 tbsp. butter
3 Large eggs
1/2 c. light cream
1/4 c. Parmesan cheese
Salt and pepper
1/2 pound fettuccine

Directions

Cut bacon in pcs and saute/fry. Beat Large eggs lightly with cream; add in cheese, salt and pepper. Pour mix into pan with bacon. Toss mix till Large eggs are almost set. Pour over fettuccine. Serve immediately.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 8 servings
Calories 265
Calories from Fat 136	51%
Total Fat 15.32g	19%
Saturated Fat 6.94g	28%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 220mg	9%
Potassium 141mg	4%
Total Carbs 22.08g	6%
Dietary Fiber 0.9g	3%
Sugars 0.95g	1%
Protein 9.3g	15%

Beth's Carbonara Recipe

Ingredients