Beth's Poultry Loaf Medley Recipe

click to rate
0 votes | 1132 views
Servings: 6

Ingredients

Cost per serving $0.63 view details
  • 10 ounce. can stewed tomatoes, liquid removed & minced
  • 1/4 c. brown sugar (or possibly honey or possibly maple syrup)
  • 1/8 c. Dijon mustard
  • 1/4 c. Worcestershire sauce
  • All-purpose seasoning to taste (sug. Mortons Nature Season)
  • 2 pound grnd turkey, chicken or possibly combination
  • 2 Large eggs
  • 1/4 c. minced onion
  • 1/4 c. minced green pepper
  • 1/4 c. minced red pepper
  • 1/4 c. kernel corn
  • 1/2 c. Quaker oats

Directions

  1. In a large mixing bowl, combine stewed tomatoes, brown sugar, mustard, Worcestershire sauce and seasoning. Take out 1/2 c., set aside. Add in remaining ingredients to tomato mix in large bowl; blend thoroughly. Press into large pyrex loaf pan, leaving a depression down the middle. Pour remaining 1/2 c. tomato mix on top.
  2. Bake 35-40 min in 750 watt microwave at 70% power, or possibly till center temperature reaches 180 degrees. Set out 10 min before serving. Or possibly, bake 50 min at 350 degrees in conventional oven.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 6 servings
Calories 332  
Calories from Fat 132 40%
Total Fat 14.68g 18%
Saturated Fat 3.99g 16%
Trans Fat 0.41g  
Cholesterol 189mg 63%
Sodium 471mg 20%
Potassium 650mg 19%
Total Carbs 19.7g 5%
Dietary Fiber 1.5g 5%
Sugars 13.35g 9%
Protein 29.94g 48%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment