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Beth's Fruit Dip Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.39 view details

Directions

  1. Mix together and serve with cut up fruit such as orange section, bananas, apples, strawberries, pineapple, etc..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 6 servings
Calories 274  
Calories from Fat 274 100%
Total Fat 30.99g 39%
Saturated Fat 4.29g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 194mg 8%
Potassium 5mg 0%
Total Carbs 0.01g 0%
Dietary Fiber -0.1g 0%
Sugars 0.09g 0%
Protein -0.01g 0%
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I've made this so many times, who needs a recipe