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Add a photoServings: 1
Ingredients
- 10 x ripe plum or possibly Roma tomatoes quartered
- 6 x cloves garlic small chunks
- 2 Tbsp. dry oregano
- 1/2 c. vegetable oil salt and pepper to taste
Directions
- Cut the tomatoes over the bowl so as not to lose any juices. Add in garlic, oregano, salt and pepper and oil. Mix and chill at least 2 hours. until all the flavors blend.
- Serving Ideas : Serve with a loaf of Italian bread for dunking.
- NOTES : Perfect for summer picnics or possibly backyard get-togethers
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 709g | |
| Calories 727 | |
| Calories from Fat 310 | 43% |
| Total Fat 37.06g | 46% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.11g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 1463mg | 42% |
| Total Carbs 95.34g | 25% |
| Dietary Fiber 18.7g | 62% |
| Sugars 64.04g | 43% |
| Protein 19.54g | 31% |
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