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Add a photoServings: 12
Ingredients
- 2 1/2 c. flour
- 1 c. sugar
- 1 c. softened butter
- 1 egg
- 1 teaspoon baking pwdr
- 2 tbsp. orange juice
Directions
- In large bowl, combine all cookie ingredients. Beat on low speed, scraping bowl when necessary for 1 to 2 min. Mix. Wrap dough in freezer wrap paper, chill till hard, 2 to 3 hrs. Heat oven to 400 degrees. Roll out dough one half at a time on floured surface 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on cookie sheet. Sprinkle with decorations if you like. Bake for 6 to 10 min, till edges slightly brown. Cold. Frost and decorate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 140 | 47% |
| Total Fat 15.97g | 20% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 220mg | 9% |
| Potassium 43mg | 1% |
| Total Carbs 36.84g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.98g | 11% |
| Protein 3.33g | 5% |
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