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Best Ever Butterscotch Cookies Recipe

Name: Best Ever Butterscotch Cookies
Ingredients: 1 tbsp. vinegar; 1 1/2 c. brown sugar; 2 Large eggs; 1 teaspoon baking soda; 1/2 teaspoon baking pwdr; 1 c. evaporated lowfat milk; 1/2 c. butter; 1 teaspoon vanilla; 2 3/4 c. flour; 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.36 view details

1 tbsp. vinegar
1 1/2 c. brown sugar
2 Large eggs
1 teaspoon baking soda
1/2 teaspoon baking pwdr
1 c. evaporated lowfat milk
1/2 c. butter
1 teaspoon vanilla
2 3/4 c. flour
1/2 teaspoon salt

Directions

Combine vinegar and lowfat milk, and set aside. Beat butter till light, and add in brown sugar and beat again till light and fluffy. Add in Large eggs and vanilla, and blend thoroughly. Stir together lowfat milk mix and dry ingredients. Drop by spoonfuls on cookie sheets and bake at 350 degrees till light brown. When cold, spread with Brown Butter Icing.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 12 servings
Calories 318
Calories from Fat 91	29%
Total Fat 10.36g	13%
Saturated Fat 6.12g	24%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 351mg	15%
Potassium 146mg	4%
Total Carbs 51.07g	14%
Dietary Fiber 0.8g	3%
Sugars 28.98g	19%
Protein 5.54g	9%

Best Ever Butterscotch Cookies Recipe

Ingredients