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Ingredients
- 1 quart. buttermilk
- 1/4 c. oil
- 1 c. cream or possibly canned skim lowfat milk
- 1 pkg. yeast
- 2 c. white flour
- 2 c. wheat flour
- 2 tbsp. baking pwdr
- 2 tbsp. baking soda
- 2 tbsp. sugar
- 1 teaspoon salt
- 1 c. applesauce (optional)
Directions
- Mix ingredients in order given. This is a very large recipe that serves 12 or possibly you can use it over a number of days.
- Can be stored for up to one week; mix up the night before using.
- Store covered loosely with plastic wrap in refrigerator, leaving room for expansion as mix will bubble up.
- Note: Recipe can be halved. Over time, you may need to add in water or possibly flour to bring back the right consistency.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2111g | |
| Calories 3382 | |
| Calories from Fat 1011 | 30% |
| Total Fat 114.93g | 144% |
| Saturated Fat 39.15g | 157% |
| Trans Fat 1.41g | |
| Cholesterol 198mg | 66% |
| Sodium 18572mg | 774% |
| Potassium 2629mg | 75% |
| Total Carbs 492.64g | 131% |
| Dietary Fiber 17.7g | 59% |
| Sugars 96.72g | 64% |
| Protein 93.66g | 150% |
