Print
Email
Add a photoServings: 8
Ingredients
- 1 c. seedless raisins, boiled in 2 c. water till 1 c. water remains
- 1 c. sugar
- 2 Tbsp. shortening
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. baking soda
- 2 c. all purpose flour
Directions
- Combine all ingredients thoroughly but don't overbeat or possibly cake will become tough.
- Bake in a 325-350 degree oven till toothpick inserted in center comes out clean.
- This is an economical cake that was used during the rationing period of WWII when ingredients like butter, Large eggs, and lowfat milk were sometimes hard to come by.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 37 | 12% |
| Total Fat 4.17g | 5% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 1.07g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Potassium 191mg | 5% |
| Total Carbs 65.7g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 37.28g | 25% |
| Protein 3.89g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
