click to rate
0 votes | 461 views
Servings: 8

Ingredients

Cost per serving $0.37 view details

Directions

  1. Combine all ingredients thoroughly but don't overbeat or possibly cake will become tough.
  2. Bake in a 325-350 degree oven till toothpick inserted in center comes out clean.
  3. This is an economical cake that was used during the rationing period of WWII when ingredients like butter, Large eggs, and lowfat milk were sometimes hard to come by.

Toolbox

Add the recipe to which day?
« Today - Dec 23 »
Today - Dec 23
December 24 - 30
Dec 31 - Jan 06
January 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 8 servings
Calories 307  
Calories from Fat 37 12%
Total Fat 4.17g 5%
Saturated Fat 1.32g 5%
Trans Fat 1.07g  
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 191mg 5%
Total Carbs 65.7g 18%
Dietary Fiber 2.0g 7%
Sugars 37.28g 25%
Protein 3.89g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment