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Servings: 8


Cost per serving $0.37 view details


  1. Combine all ingredients thoroughly but don't overbeat or possibly cake will become tough.
  2. Bake in a 325-350 degree oven till toothpick inserted in center comes out clean.
  3. This is an economical cake that was used during the rationing period of WWII when ingredients like butter, Large eggs, and lowfat milk were sometimes hard to come by.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 8 servings
Calories 307  
Calories from Fat 37 12%
Total Fat 4.17g 5%
Saturated Fat 1.32g 5%
Trans Fat 1.07g  
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 191mg 5%
Total Carbs 65.7g 18%
Dietary Fiber 2.0g 7%
Sugars 37.28g 25%
Protein 3.89g 6%
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