The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Belgium Waffles

Print

Email

Belgium Waffles Recipe

Name: Belgium Waffles
Ingredients: 1 pkg. dry yeast; 2 c. lukewarm lowfat milk; 4 large eggs, separated; 1 teaspoon vanilla; 2 1/2 c. sifted flour; 1/2 teaspoon salt; 1 T sugar; 1/2 c. melted butter

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1580 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.44 view details

1 pkg. dry yeast
2 c. lukewarm lowfat milk
4 large eggs, separated
1 teaspoon vanilla
2 1/2 c. sifted flour
1/2 teaspoon salt
1 T sugar
1/2 c. melted butter

Directions

Sprinkle yeast over warm water; stir to dissolve. Beat egg yolks and add in to yeast mix with vanilla. Sift together flour, salt and sugar; add in to the liquid ingredients. Stir in melted and put together thoroughly. Beat the egg whites till stiff. Carefully fold into batter. Let the mix stand in a warm place till double in bulk. Bake in a hot waffle iron.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 141g
Recipe makes 8 servings
Calories 311
Calories from Fat 132	42%
Total Fat 14.97g	19%
Saturated Fat 8.5g	34%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 290mg	12%
Potassium 188mg	5%
Total Carbs 33.98g	9%
Dietary Fiber 1.2g	4%
Sugars 4.07g	3%
Protein 9.65g	15%

Belgium Waffles Recipe

Ingredients