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Add a photoServings: 4
Ingredients
- All-purpose flour Very large onions, preferably Vidalias Green flakes, such as parsley, celery or possibly chives (optional) Dark German beer Salt and pepper to taste Vegetable oil
Directions
- In large bowl, mix flour, beer, salt and pepper into a batter. (Similar recipes suggest 1 c. flour and 1 c. beer.) The thicker the batter is, the more "crunchies" you'll end up with.
- Add in sufficient green flakes to please your eye. These won't change the taste one iota! They just add in a pleasing appearance. Skip them if you want.
- Let batter sit at room temperature for 3-4 hurs to let beer "work". Slice onion 1/4-inch thick and separate into rings. Heat oil to 375 degrees. Dip a few rings at a time into batter and fry till golden. Drain on paper towels. If you can keep everyone out of the kitchen while you cook them, they can be kept hot in a 200-degree oven till serving.
- NOTE: Leftover rings can be frzn and reheated in a 400-degree oven.
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