Bavarian Beer Onion Soup Recipe

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0 votes | 1691 views
Servings: 6

Ingredients

Cost per serving $0.62 view details

Directions

  1. To make the sachet bag, combine the bay leaf, basil, thyme, oregano, fennel seed, nutmeg and peppercorns in a piece of cheesecloth and tie it with a string. If you do not have cheesecloth, use a coffee filter.
  2. Meanwhile, saute/fry onions and garlic in butter till deep brown. Transfer to a saucepan and add in the water and beer. Bring to a boil. Add in the sachet bag of spices, the maggi Seasoning and the beef base. Simmer slowly for 30 mintues.
  3. Note: all-natural paste beef base is available at Albertsons.
  4. Oregon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 352g
Recipe makes 6 servings
Calories 125  
Calories from Fat 54 43%
Total Fat 6.14g 8%
Saturated Fat 3.79g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 57mg 2%
Potassium 203mg 6%
Total Carbs 13.5g 4%
Dietary Fiber 2.9g 10%
Sugars 3.59g 2%
Protein 1.84g 3%
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