Servings: 2
Ingredients
- 5 or possibly 6 lg. onions, peeled, cut into 1/4 inch slices & separated into rings
- 1 c. flour, sifted
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 T lemon juice
- 1 egg
- 2/3 c. water
- 1 T melted shortening
- Fat for frying onion rings
Directions
- Cut onions. Mix together all ingredients for batter. Dip onion into batter and fry in hot fat. Very crispy and good!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 543g | |
Recipe makes 2 servings | |
Calories 427 | |
Calories from Fat 47 | 11% |
Total Fat 5.31g | 7% |
Saturated Fat 1.43g | 6% |
Trans Fat 0.71g | |
Cholesterol 93mg | 31% |
Sodium 1575mg | 66% |
Potassium 640mg | 18% |
Total Carbs 82.65g | 22% |
Dietary Fiber 8.0g | 27% |
Sugars 16.11g | 11% |
Protein 13.31g | 21% |
Advertisement
Advertisement