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Beer Batter Halibut Recipe

Name: Beer Batter Halibut
Ingredients: 1 pound halibut; 3/4 c. Bisquick; 1/3 c. beer; 1 tbsp. oil; 2 tbsp. grated onion; 2 egg whites, beaten stiff; Salt and pepper to taste; Garlic pwdr to taste; Accent to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.16 view details

1 pound halibut
3/4 c. Bisquick
1/3 c. beer
1 tbsp. oil
2 tbsp. grated onion
2 egg whites, beaten stiff
Salt and pepper to taste
Garlic pwdr to taste
Accent to taste

Directions

Cut halibut in 2-qt squares. Roll in batter. A healthy pinch of sugar in batter will help brown. Deep fry till brown.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 4 servings
Calories 262
Calories from Fat 84	32%
Total Fat 9.5g	12%
Saturated Fat 1.53g	6%
Trans Fat 0.09g
Cholesterol 37mg	12%
Sodium 352mg	15%
Potassium 559mg	16%
Total Carbs 15.51g	4%
Dietary Fiber 0.6g	2%
Sugars 2.84g	2%
Protein 25.56g	41%

Beer Batter Halibut Recipe

Ingredients