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Beer Batter Halibut Recipe

by CookEatShare Cookbook

Ingredients

1 pound halibut 3/4 c. Bisquick 1/3 c. beer 1 tbsp. oil 2 tbsp. grated onion

2 egg whites, beaten stiff Salt and pepper to taste Garlic pwdr to taste Accent to taste

Directions

1. Cut halibut in 2-qt squares. Roll in batter. A healthy pinch of sugar in batter will help brown. Deep fry till brown.

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