Servings: 1
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 216g | |
| Calories 344 | |
| Calories from Fat 104 | 30% |
| Total Fat 11.56g | 14% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 545mg | 182% |
| Sodium 1426mg | 59% |
| Potassium 322mg | 9% |
| Total Carbs 25.43g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.84g | 1% |
| Protein 32.7g | 52% |



