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Ingredients
- 1/4 c. oil
- 1 sm. onion, peeled & minced
- 1 clove garlic, peeled & minced
- 6 tbsp. lemon juice
- 2 c. beer
- 2 c. chili sauce
- 1 tbsp. Worcestershire sauce
- 1 teaspoon salt
Directions
- Heat oil and saute/fry onion and garlic till soft. Add in lemon juice, beef, chili sauce, Worcestershire sauce and salt. Cook over medium heat for about 5 min or possibly till sauce bubbles. Use sauce to brush on meat during grilling or possibly as a delicious marinade. Cover thick chuck or possibly round steaks completely with sauce and let stand for several hrs, in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 580g | |
| Recipe makes 2 servings | |
| Calories 403 | |
| Calories from Fat 256 | 64% |
| Total Fat 29.0g | 36% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2686mg | 112% |
| Potassium 529mg | 15% |
| Total Carbs 19.22g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.59g | 2% |
| Protein 4.61g | 7% |
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