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Ingredients
- 6 x Dry mushrooms
- 2 c. Cooked brown rice
- 1 1/2 c. Cooked beef chunks
- 3 ounce Crumbled feta cheese
- 6 x Pitted black olives
- 2 Tbsp. Parmesan cheese
- 1 x Minced onion
- 1 Tbsp. Oil
- 1 1/2 c. Canned tomatos
- 1 x Chopped garlic clove
Directions
- Servings: 1
- Freshly grnd pepper
- Put the dry mushrooms in 1/2 c. warm water and let stand 20 min. Saute/fry the onion in the oil slowly for 5 min, then add in the tomatos and garlic, and let cook gently uncovered about 10 min. Pepper to taste, then add in the dry mushrooms, cut in quarters if large, with any tough stems removed, and the mushroom soaking liquid. Cook another 5 min.
- Preheat oven to 400 degrees. Line the bottom of 1 1/2 quart casserole with 1 c. of the rice, add in the cooked beef, and strew over the top the feta cheese, the olives, and half the sauce. Add in the remaining rice and the rest of the sauce, and sprinkle with Parmesan.
- bake 20 min.
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