Avarakkai Vadai Recipe

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Ingredients

  • Bengal Gram Dal – 200 gms
  • Avarakkai – 200 gms
  • Onions – 100 gms
  • Green Chillies – 6 to 8
  • Curry Leaves – few
  • Saunf – 1 tsp
  • Salt as per taste
  • Oil for frying

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 122g
Calories 49  
Calories from Fat 1 2%
Total Fat 0.16g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 243mg 7%
Total Carbs 11.51g 3%
Dietary Fiber 2.0g 7%
Sugars 5.49g 4%
Protein 1.65g 3%
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