Beef With Bean Curd And Vegetables Recipe

• 1/4 c. soy sauce
• 1/4 c. dry sherry
• 1 tbsp. cornstarch
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• 3 tbsp. peanut or possibly vegetable oil
• 3/4 pound flank steak, thinly sliced diagonally
• 2 sq. (8 ounce.) hard bean curd (tofu), cubed
• 1/2 pound mushrooms, sliced
• 1/4 pound snow peas
• 3 green onions, cut into 1 1/2 inch slices
• 1 can (8 ounce.) sliced bamboo shoots, liquid removed

Directions