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Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Ingredients: 1-2 pound pkg. grnd turkey breast (not grnd turkey); 2 egg whites; 1 c. bread crumbs or possibly 1 c. dry stuffing mix; Salt and pepper to taste; Oregano, parsley flakes and onion flakes, about 1/4 c. each; 1 can V-8; pour half into mix

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.36 view details

1-2 pound pkg. grnd turkey breast (not grnd turkey)
2 egg whites
1 c. bread crumbs or possibly 1 c. dry stuffing mix
Salt and pepper to taste
Oregano, parsley flakes and onion flakes, about 1/4 c. each
1 can V-8; pour half into mix

Directions

Stir together. Add in other half of V-8 after pouring meatloaf into loaf pan. Cook one hour at 350 degrees.

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 4 servings
Calories 347
Calories from Fat 110	32%
Total Fat 12.18g	15%
Saturated Fat 3.25g	13%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 288mg	12%
Potassium 475mg	14%
Total Carbs 19.45g	5%
Dietary Fiber 1.2g	4%
Sugars 1.68g	1%
Protein 37.12g	59%

Turkey Meatloaf Recipe

Ingredients