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Ingredients
- 2 lbs. Sirloin top roast, cut into 1 inch cubes
- 3 tbsp. flour
- 1/3 teaspoon pepper
- 2 tbsp. vegetable oil
- 1 beef bouillon cube
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 2 lg. onions, minced
- 1/4 c. boiling water
Directions
- Combine steak, flour, salt and pepper, and paprika into a paper bag. Place beef cubes in the bag and shake well. Heat oil in a Dutch oven. Add in beef cubes and cook till brown. Add in onion, cooking till tender. Dissolve bouillon in boiling water. Add in to beef mix. Cover; reduce heat and simmer for 2 hrs, stirring often. Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 627g | |
| Calories 455 | |
| Calories from Fat 251 | 55% |
| Total Fat 28.39g | 35% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3122mg | 130% |
| Potassium 583mg | 17% |
| Total Carbs 44.24g | 12% |
| Dietary Fiber 5.8g | 19% |
| Sugars 11.62g | 8% |
| Protein 8.36g | 13% |
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