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Add a photoServings: 1
Ingredients
Directions
- Put the raspberries into a jar and cover with the brandy. Seal and store on sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar and heat only sufficient to dissolve the sugar. Pour the syrup onto the raspberry liqueur. Strain and bottle.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1408g | |
| Calories 3603 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 26mg | 1% |
| Total Carbs 399.92g | 107% |
| Dietary Fiber 0.0g | 0% |
| Sugars 399.64g | 266% |
| Protein 0.0g | 0% |
