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Add a photoServings: 4
Ingredients
- 2 lb Raw roast beef, cut up
- 2 lrg Carrots, sliced
- 3 x Potatoes, cut up
- Â Â Onion to taste
- 1/2 pkt Frzn peas
- Â Â Salt and pepper to taste
- 1 can Cream of mushroom soup
Directions
- Place all ingredients in a crock pot and cook on high for 4 hrs, stirring occasionally; or possibly bake uncovered at 275 degrees for 5 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 480g | |
| Recipe makes 4 servings | |
| Calories 623 | |
| Calories from Fat 246 | 39% |
| Total Fat 27.43g | 34% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 686mg | 29% |
| Potassium 1321mg | 38% |
| Total Carbs 36.24g | 10% |
| Dietary Fiber 5.6g | 19% |
| Sugars 6.38g | 4% |
| Protein 55.66g | 89% |
