Beef Stew In A Crock Pot Recipe

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0 votes | 2190 views
Servings: 4

Ingredients

Cost per serving $4.98 view details
  • 2 lb Raw roast beef, cut up
  • 2 lrg Carrots, sliced
  • 3 x Potatoes, cut up Onion to taste
  • 1/2 pkt Frzn peas Salt and pepper to taste
  • 1 can Cream of mushroom soup

Directions

  1. Place all ingredients in a crock pot and cook on high for 4 hrs, stirring occasionally; or possibly bake uncovered at 275 degrees for 5 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 420g
Recipe makes 4 servings
Calories 586  
Calories from Fat 245 42%
Total Fat 27.26g 34%
Saturated Fat 8.63g 35%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 647mg 27%
Potassium 1230mg 35%
Total Carbs 29.09g 8%
Dietary Fiber 3.5g 12%
Sugars 3.56g 2%
Protein 53.54g 86%
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