Beef Satay With Spicy Peanut Sauce Recipe

• 2 lb Beef rump, round or possibly chuck, sliced 1/4" thick
• 1/2 c. Soy sauce
• 2 Tbsp. Sherry
• 1 Tbsp. Sugar
• 2 slc Ginger (1/2-inch thick), minced
• 1 x Onion, sliced thin
• 1 x Clove garlic, minced
• 1 c. Smooth peanut butter
• 2 Tbsp. Soy sauce
• 1 Tbsp. Sugar
• 2 Tbsp. Rice wine
• 1 1/2 Tbsp. Chinese vinegar
• 1/4 c. Sesame oil
• 1 x Clove garlic, chopped
• 1 Tbsp. Chopped ginger
• 1 tsp Chili paste
• 3 Tbsp. Chicken broth or possibly water, up to 4

Directions