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Ingredients
- 2 whole chicken breasts, skinned, boned & cut into bite-size pcs
- 1/2 c. peanut butter
- 1/2 c. water
- 2 tbsp. soy sauce
- 1 tbsp. brown sugar
- 2 tbsp. peanut or possibly vegetable oil
- 2 or possibly 3 cloves garlic, chopped
- 1/2 teaspoon crushed red pepper
- 3 to 4 c. sliced broccoli or possibly spinach
Directions
- In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. In a wok or possibly large skillet, heat oil over high heat. Add in garlic and pepper; stir-fry 30 seconds. Add in chicken, stir-fry till hard and white, about 5 min. Add in broccoli or possibly spinach, stir-fry till bright green, about 3 min. Stir in peanut butter mix. Cook, stirring constantly till sauce is smooth, about 3 min. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 791g | |
| Calories 1492 | |
| Calories from Fat 860 | 58% |
| Total Fat 100.01g | 125% |
| Saturated Fat 21.36g | 85% |
| Trans Fat 0.33g | |
| Cholesterol 178mg | 59% |
| Sodium 2726mg | 114% |
| Potassium 2239mg | 64% |
| Total Carbs 64.78g | 17% |
| Dietary Fiber 14.5g | 48% |
| Sugars 26.45g | 18% |
| Protein 99.38g | 159% |
