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Ingredients
- 1 1/4 lbs. grnd beef
- 1/3 c. minced onion
- 1/4 c. minced green pepper
- 8 ounce. can cut green beans (opt.), liquid removed
- 8 ounce. can tomato sauce
- 1/4 teaspoon cumin seed
- 1/4 teaspoon garlic salt
- 1/4 teaspoon salt
- 1 (8 ounce.) can Pillsbury crescent rolls
- 2 c. shredded cheddar cheese
Directions
- Preheat oven to 375 degrees. Brown grnd beef, onion and green pepper; drain fat. Stir in tomato sauce, beans, cumin seed, garlic salt and salt. Simmer while preparing crust.
- Separate crescent dough into triangles and then press into 9" pie pan and up sides to create crust.
- Spread 1 c. cheese into crust. Spoon warm meat mix into crust. Sprinkle remaining cheese on top. Shake on paprika, if you like.
- Bake for 20 to 25 min. For easier serving, let stand 5 min before cutting into wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 161 | 52% |
| Total Fat 18.11g | 23% |
| Saturated Fat 8.77g | 35% |
| Trans Fat 0.13g | |
| Cholesterol 63mg | 21% |
| Sodium 571mg | 24% |
| Potassium 322mg | 9% |
| Total Carbs 17.24g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.93g | 2% |
| Protein 18.63g | 30% |
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