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Add a photoServings: 4
Ingredients
- 1 c. Refrigerated crescent rolls
- 1/2 c. Lowfat milk
- 1 Tbsp. Onion -- minced
- 1/2 lb Bacon
- 4 x Cheddar cheese slices
- 2 x Large eggs
Directions
- Cook the bacon crisp; crumble. Heat oven to 375 . Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to create crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over proportionately. Blend lowfat milk and Large eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; don't seal. Bake for 30-35 min or possibly till golden and filling is set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 560 | |
| Calories from Fat 353 | 63% |
| Total Fat 39.42g | 49% |
| Saturated Fat 15.64g | 63% |
| Trans Fat 0.33g | |
| Cholesterol 174mg | 58% |
| Sodium 1221mg | 51% |
| Potassium 227mg | 6% |
| Total Carbs 29.45g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.71g | 4% |
| Protein 21.4g | 34% |
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