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Ingredients
- 1 tsp Basil
- 1 tsp Cumin
- 1 tsp Oregano
- 1 tsp Salt
- 1/2 tsp Pepper
- 3 cups Crushed Tomatoes
- 2 lbs Ground Beef
- 3 cloves Garlic, minced
- 1 small Onion, chopped
- 2 Tbs Vegetable Oil
- 1 lb Pasta Shells
- 2-1/2 cups Cheddar Cheese, grated
Directions
- Preheat oven to 350 degrees.
- Cook the pasta according to package directions; drain and set aside.
- While pasta is cooking...Heat the oil in a skillet; add the onion and garlic, and saute until soft.
- Add the ground beef and cook until browned.
- Add the tomatoes, salt, pepper basil, cumin and oregano.
- In a large bowl, combine the pasta and the beef mixture.
- Pour mixture into a 9 x 13-inch baking dish.
- Top with cheese and bake at 350 degrees for 25 minutes, or until the cheese is lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 8 servings | |
| Calories 681 | |
| Calories from Fat 334 | 49% |
| Total Fat 37.47g | 47% |
| Saturated Fat 16.86g | 67% |
| Trans Fat 0.09g | |
| Cholesterol 122mg | 41% |
| Sodium 618mg | 26% |
| Potassium 590mg | 17% |
| Total Carbs 46.2g | 12% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.42g | 2% |
| Protein 38.04g | 61% |
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