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Beef Burgundy Recipe
by CookEatShare Cookbook

Beef Burgundy

Avg. 0/5 0 votes


	Servings: 6

Ingredients

1 1/2 pound steak, cut up
1 pound mushrooms, sliced

1 can golden brown mushroom soup
1 soup can burgundy wine

Directions

Arrange beef and mushrooms in a casserole dish. Mix remaining ingredients together and pour over beef and mushrooms. Bake at 325 degrees for 3 hrs. For crock pot, cook 4-6 hrs on high, 8-10 hrs on low.