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Ingredients
- 32oz (960gr) beef, suitable for braising or stewing
- 2 large onions, sliced
- 4 cloves garlic, minced
- 1 1/2 cup dry white wine
- 3 tbs Calvados Substitute cognac
- 2 tbs red wine vinegar
- Bouquet garni
- 4 bay leaves
- 1/4 tsp celery salt
- 1/4 dry mustard
- 2 tbs olive oil
- 2 tbs corn flour dissolved in 4 tbs water
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 762g | |
| Calories 847 | |
| Calories from Fat 331 | 39% |
| Total Fat 37.35g | 47% |
| Saturated Fat 7.73g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 98mg | 4% |
| Potassium 1065mg | 30% |
| Total Carbs 50.1g | 13% |
| Dietary Fiber 5.2g | 17% |
| Sugars 14.8g | 10% |
| Protein 15.68g | 25% |
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