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Ingredients
- 1 x Brisket, 4-6 pounds
- 2 x Onions, sliced
- 1/2 c. White wine
- 1 c. Brown sugar Salt, pepper and your favorite seasonings
Directions
- Season brisket with salt, pepper and your favorite seasonings. Bake uncovered, fat side up, at 350 degrees for 1-1/2 hrs.
- Reduce heat to 325 degrees. Lay onion on top of brisket, cover with brown sugar and add in white wine. Cover and cook 1-1/2 hrs more. Don't open oven door during cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 122 | |
| Calories from Fat 6 | 5% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 162mg | 5% |
| Total Carbs 26.01g | 7% |
| Dietary Fiber 4.0g | 13% |
| Sugars 1.44g | 1% |
| Protein 3.65g | 6% |
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