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Recipes by Katie Zeller

Asparagus and Turkey Quiche, lemon tree, very pretty

Asparagus and Turkey Quiche, lemon tree, very pretty

I could be in a rut here…But, it is asparagus season, and mon mari doesn’t know how to buy it in less than 2…

Apr 2014
Intermediate
1 vote
Sesame Tuna with Sushi Rice, off-line is a scary place

Sesame Tuna with Sushi Rice, off-line is a scary place

I can always get good salmon here, but other fish… it just depends.There are always at least 20 different kinds…

Apr 2014
Intermediate
1 vote
1 view
Sautéed Asparagus with Chives; Life Off-Line

Sautéed Asparagus with Chives; Life Off-Line

It’s been a long day… But more about that later.We finally have asparagus.We’ve checked at our favorite farm…

Apr 2014
Intermediate
1 vote
Warm Chicken Pasta Salad with Spring Vegetables

Warm Chicken Pasta Salad with Spring Vegetables

Pasta Primavera is an American invention from the 1970′s.I say ‘American’ because both Nova Scotia and New York…

Apr 2014
Intermediate
1 vote
2 views
Miso Soup meets a French pantry

Miso Soup meets a French pantry

For years I have seen recipes that use miso but never had access to it. One of the foods that so many people ‘loved’ was Miso Soup.I’ve never had…

Apr 2014
Intermediate
1 vote
1 view
Oriental Omelet

Oriental Omelet

This is a Japanese recipe.I was surprised to see an omelet in a cook book on the foods of Asia. This is in a class of Japanese cooking called…

Apr 2014
Intermediate
1 vote
1 view
Sautéed Sunchokes, foolish risks

Sautéed Sunchokes, foolish risks

We’ve been out searching for the first asparagus of spring with no luck.We’ve seen a few strawberries, so we…

Apr 2014
Intermediate
1 vote
Kung Pao Chicken; doggie update

Kung Pao Chicken; doggie update

This is the first time I have ever had Kung Pao Chicken, so I have no idea if I did it correctly.It’s based on a recipe from the book ‘the food of…

Apr 2014
Intermediate
1 vote
1 view
Braised Pork in Red Wine, Corsican Style; word play

Braised Pork in Red Wine, Corsican Style; word play

This is loosely base on Corsican Beef, but, as I had already made that this winter, and I had some odd bits of…

Apr 2014
Intermediate
1 vote
Spinach, Leek Phyllo Cups, heating woes

Spinach, Leek Phyllo Cups, heating woes

Phyllo, part two:When one cooks for two one has to plan ahead to use things that come in quantities.My phyllo…

Apr 2014
Intermediate
1 vote
1 view