Sort: Newest Popular Rating
Show:

France France Chef

Recipes by Katie Zeller

Chicken with Tarragon Cream, the update

Chicken with Tarragon Cream, the update

This may not seem like a spring recipe, but it is, at least in our house. It’s still cool enough to convince…

Apr 2015
Intermediate
1 vote
47 views
Rhubarb, Vanilla Yogurt Parfait, foodie burnout?

Rhubarb, Vanilla Yogurt Parfait, foodie burnout?

Three ingredient recipes.Posts on toast.Is there a bit of food blogger burnout going on?Or maybe just foodie…

Apr 2015
Intermediate
1 vote
46 views
Lemon Salmon with Yogurt Dill Sauce, Exciting Times

Lemon Salmon with Yogurt Dill Sauce, Exciting Times

Do you ever have those weeks where everything is more difficult than expected and takes far longer than…

Apr 2015
Intermediate
1 vote
35 views
Shrimp on Avocado Cream, Toast

Shrimp on Avocado Cream, Toast

I managed to get through the past few years without putting anything in a ‘mason jar’.Well, other than pickles, which are meant to be put in mason…

Apr 2015
Intermediate
1 vote
45 views
Bread Baking Babes celebrate spring with a twist

Bread Baking Babes celebrate spring with a twist

Bread Baking Babes are celebrating spring with a twist – braided Romanian Easter Bread.And I can’t wait to tell…

Apr 2015
Intermediate
1 vote
12 views
Chicken and Avocado Quiche, the ‘A’s

Chicken and Avocado Quiche, the ‘A’s

This is mon mari’s favorite time of year.It’s the ‘A’ season.All of his favorite A vegetables are hitting the…

Apr 2015
Intermediate
1 vote
10 views
Rack of Lamb with Herb Mustard Herb Crust, 3 ingredient recipes

Rack of Lamb with Herb Mustard Herb Crust, 3 ingredient recipes

When we lived in Ireland there was a butcher we went to regularly. For the whopping price of 5 punt (Irish…

Apr 2015
Intermediate
1 vote
14 views
Mini Meat Loaves, Creamy Mushroom Sauce

Mini Meat Loaves, Creamy Mushroom Sauce

We love meat loaf (I may have mentioned that).Usually I make a large one with plenty leftover for…

Apr 2015
Intermediate
1 vote
3 views
Goat Cheese, Pimiento, Spinach Tarts

Goat Cheese, Pimiento, Spinach Tarts

Purchased phyllo is one of my favorite ‘prepared’ foods.For less than a euro (or a dollar) I get 12 sheets to…

Apr 2015
Intermediate
1 vote
1 view
Broccoli with Yogurt Sauce, the garden

Broccoli with Yogurt Sauce, the garden

I’m trying to post more vegetable recipes.It’s not that we don’t eat our vegetables…. We do.We eat lots and…

Apr 2015
Intermediate
1 vote
5 views