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Recipes by Katie Zeller

Slow Cooker Pork Chops and Cabbage; 3rd try

Slow Cooker Pork Chops and Cabbage; 3rd try

This was my third dinner using the slow cooker. (Second attempt review after this recipe.)I decided I was not…

Feb 2016
Intermediate
1 vote
58 views
Slow-Cooker Coq au Vin; new toy

Slow-Cooker Coq au Vin; new toy

I did it.I bought another kitchen toy.In all fairness I don’t buy new toys often, maybe one or two a year, and I never buy expensive toys…

Feb 2016
Intermediate
1 vote
58 views
Salami Risotto; protesting farmers

Salami Risotto; protesting farmers

This risotto gives me a great reason to buy salami, which I dearly love, but rarely have in the house.It’s far…

Feb 2016
Intermediate
1 vote
62 views
Sesame-Crusted Salmon, the olden days

Sesame-Crusted Salmon, the olden days

Seems like months since we’re had a simple roast salmon for our Friday Fish.It seems like every time I mention…

Feb 2016
Intermediate
1 vote
66 views
Spinach Salad with Poached Eggs; the art of poaching eggs

Spinach Salad with Poached Eggs; the art of poaching eggs

This isn’t really about the recipe….It’s just a simple salad.It’s about poaching the eggs.Poaching eggs isn’t…

Feb 2016
Intermediate
1 vote
54 views
Salisbury Steak Meatballs; Secret Recipe Club again

Salisbury Steak Meatballs; Secret Recipe Club again

Month 7 of the Secret Recipe Club.Well, it’s eight months since I started but we skipped January.January should…

Feb 2016
Intermediate
1 vote
55 views
Roast and Smoked Salmon Kedgeree; new bod for Barb

Roast and Smoked Salmon Kedgeree; new bod for Barb

Kedgeree was, traditionally, made with smoked haddock and served as a part of a large breakfast.In summer we…

Jan 2016
Intermediate
1 vote
75 views
Slow Roasted Spicy Chicken; return to normal

Slow Roasted Spicy Chicken; return to normal

For the first night we were in Morocco we had decided ahead of time that we did not want to go out to a…

Jan 2016
Intermediate
1 vote
66 views
Ham and Spinach Risotto

Ham and Spinach Risotto

I could almost call this ‘Lazy Risotto’ as there is so little work involved.The spinach was from the freezer; the ham was leftover from the…

Jan 2016
Intermediate
1 vote
59 views
Tagine of Lamb and Artichoke Bottoms; bored, sort of….

Tagine of Lamb and Artichoke Bottoms; bored, sort of….

I buy bags of frozen artichoke bottoms, but plain, canned work as well, just rinse first.Finally, I use a…

Jan 2016
Intermediate
1 vote
63 views