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Recipes by Katie Zeller

Lentils Provençal; I’m back

Lentils Provençal; I’m back

I use the tiny, green lentille verte du Puy, but you can use the larger brown or tan lentils. Do not use the red ones, they get too mushy.With the…

Sep 2014
Intermediate
1 vote
Ratatouille, I’m off

Ratatouille, I’m off

Ratatouille: a cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean…

Sep 2014
Intermediate
1 vote
Parmesan Orzo with Fresh Herbs

Parmesan Orzo with Fresh Herbs

I cook orzo the same way I do rice, in just enough stock.It gets very creamy and is a nice change….Parmesan Orzo with Fresh HerbsTotal time: 25…

Sep 2014
Intermediate
1 vote
Lamb and Vegetable Kebabs with Yogurt Dipping Sauce

Lamb and Vegetable Kebabs with Yogurt Dipping Sauce

It does look nice to have the meat and vegetable on the same skewers – and you can do that if you partially…

Sep 2014
Intermediate
1 vote
Stuffed Bell Peppers, Oriental Style

Stuffed Bell Peppers, Oriental Style

Stuffed Bell Peppers don’t always have to have tomato sauce and cheese on them.Choose whatever color pepper you…

Sep 2014
Intermediate
1 vote
2 views
Pissalidière

Pissalidière

In the traditional Pissalidière, there are lots and lots of very slow-cooked onions, anchovies and wrinkly oil-cured black olives – with pits.If you…

Sep 2014
Intermediate
1 vote
Molasses Barbecued Pork Tenderloin, a new book and a new lake

Molasses Barbecued Pork Tenderloin, a new book and a new lake

I’ve been busy.Fall is my favorite time of year. I love the warm, sunny days and cool, crisp nights.Spring and…

Sep 2014
Intermediate
1 vote
8 views
Zucchini Timbales with Pimiento Sauce

Zucchini Timbales with Pimiento Sauce

Yes, we still have zucchini, although I made this with a yellow squash.Now that the evenings are cooler some of…

Sep 2014
Intermediate
1 vote
Green and White Beans, Tomatoes, Shallots and Sage

Green and White Beans, Tomatoes, Shallots and Sage

One more green bean recipe.The plants are having a last hurrah at the moment but I won’t be here to enjoy…

Aug 2014
Intermediate
1 vote
Grilled Scallops on Tomato Tarragon Pasta

Grilled Scallops on Tomato Tarragon Pasta

My herbs have been doing very well all summer – they all seem to thrive in the cooler weather.Everyone is…

Aug 2014
Intermediate
1 vote