France Chef
Recipes by Katie Zeller
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Asparagus and Cherry Tomato QuicheUsually when I make quiche it’s as a main course, filled with both meat and vegetables.For a change, I decided… |
May 2013
Intermediate |
1 vote
1 view
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Tuna, Roasted Pepper and Goat Cheese Lasagne; A thing of beautyWe turned the boiler / furnace (my explanation of the difference between boiler and furnace is here) at the end… |
May 2013
Intermediate |
1 vote
1 view
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Giant Stuffed Grilled Burger; Finished!The weather is crap – too cold, wet, windy, whatever to do any work outside.Our visitors are gone.That means… |
May 2013
Intermediate |
1 vote
1 view
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Whipped Spelt Bread; back to basicsThis month the Babes get Basic.With just five ingredients, (one of them water) this is bread at its… |
May 2013
Intermediate |
1 vote |
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Barley Salad with Red and Green Peppers; too much of a good thing? NON!While I’m waiting for my lettuce and spinach to get large enough to pick… |
May 2013
Intermediate |
1 vote
2 views
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Asparagus Prosciutto Gratin; Email SubscriptionsFirst – the important stuff.They are handled by a different server (and I have more excuses if you want… |
May 2013
Intermediate |
1 vote
1 view
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Asparagus and Green Garlic TartsPuff pastry makes wonderful ‘tarts’.The asparagus and green garlic are blanched quickly first. Then it’s just… |
May 2013
Intermediate |
1 vote
1 view
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Baked Meatballs with Green Garlic BBQ Sauce; the updateI’ve been struggling.I may have mentioned this before.Had I known that the weather was going to stay cool and… |
May 2013
Intermediate |
1 vote |
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Spinach Salad with Sausages, Peppers and FetaSalad season is starting.I know, most of you probably eat salads all year long.We don’t.Two reasons:We eat… |
May 2013
Intermediate |
1 vote
2 views
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Asparagus, Ham and Shallot Quiche; RSS FeedsThe best laid plans……I had every intention of getting back on my regular blogging path yesterday but our friend… |
May 2013
Intermediate |
1 vote
2 views
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