Beaujolais Spaghetti Sauce Recipe

Name: Beaujolais Spaghetti Sauce
Ingredients: 2 c. minced onions; 4 x cloves garlic, chopped; 2 x ribs celery, chopped; 1 lrg carrot, chopped; 1/4 c. chopped fresh basil leaves; 3 x bay leaves; 1/2 tsp dry oregano; 4 c. minced tomatoes; 1/4 c. tomato paste

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.64 view details

2 c. minced onions
4 x cloves garlic, chopped
2 x ribs celery, chopped
1 lrg carrot, chopped
1/4 c. chopped fresh basil leaves
3 x bay leaves
1/2 tsp dry oregano
4 c. minced tomatoes
1/4 c. tomato paste

Directions

Serves 8.
Choose a favorite Beaujolais for the following spaghetti sauce. It freezes well, so I usually make extra sauce for winter menus. 1/2 c. Beaujolais or possibly other red wine
Bring wine to a simmer in a large Dutch oven over medium-high heat. Add in onions and cook 5 min, stirring frequently. Add in garlic and celery and cook 5 min. Add in carrot, basil, bay leaves, oregano, tomatoes and tomato paste. Reduce heat to medium-low and simmer, uncovered, 1 hour.
Remove bay leaves, then puree sauce. Reheat before serving.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 8 servings
Calories 40
Calories from Fat 2	5%
Total Fat 0.26g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 82mg	3%
Potassium 353mg	10%
Total Carbs 9.08g	2%
Dietary Fiber 2.2g	7%
Sugars 4.87g	3%
Protein 1.59g	3%

Beaujolais Spaghetti Sauce Recipe

Ingredients