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Ingredients
- 3 Tbsp. sesame oil
- 2 Tbsp. Korean warm chile paste (gochujang)
- 1/2 tsp sugar
- 1/4 c. beef broth
- 1/2 c. Korean soybean paste
- 1/2 c. Japanese white miso
- 2 Tbsp. mirin
- 1/4 x brown onion finely minced
- 1 1/2 bn green onions finely minced
Directions
- Heat 1 Tbsp. sesame oil in medium non-stick skillet. Add in chile paste and saute/fry over medium-high heat, 3 to 5 min. Stir in sugar. Gradually stir in beef broth to thin mix while sauteing. Remove from heat and cold. (Consistency will be like thin cooked cereal.)
- Combine soybean paste, miso and mirin in bowl. Heat 1 Tbsp. sesame oil in nonstick skillet and add in brown and green onions. Saute/fry 1 minute. Add in chile paste mix and bean paste mix. Saute/fry 5 min while adding 1 Tbsp. sesame oil to thin.
- Transfer to bowl and cover tightly with foil. Heat 1 inch water in saucepan large sufficient to hold bowl or possibly stockpot with steamer insert. Place covered bowl inside pot and steam, covered, 10 min. Remove and cold.
- This recipe yields 1 1/2 c..
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 468g | |
| Calories 752 | |
| Calories from Fat 435 | 58% |
| Total Fat 49.64g | 62% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5429mg | 226% |
| Potassium 811mg | 23% |
| Total Carbs 55.02g | 15% |
| Dietary Fiber 12.0g | 40% |
| Sugars 15.35g | 10% |
| Protein 20.14g | 32% |
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