Fresh Fruit Granola Parfait Recipe

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0 votes | 815 views
Servings: 6

Ingredients

Cost per serving $0.73 view details

Directions

  1. Mix fruit in small bowl. Divide half the fruit among 6 parfait glasses or possibly stemmed goblets. Top with half the yogurt mixed with honey, then half the granola. Repeat layers, ending with granola on top.
  2. Inn Breakfast and Brunch

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 6 servings
Calories 215  
Calories from Fat 47 22%
Total Fat 5.33g 7%
Saturated Fat 2.63g 11%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 88mg 4%
Potassium 304mg 9%
Total Carbs 38.76g 10%
Dietary Fiber 2.7g 9%
Sugars 23.09g 15%
Protein 5.66g 9%
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