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Bean And Bacon Bake Recipe

Name: Bean And Bacon Bake
Ingredients: 4 lg. potatoes, peeled and parboiled; 1/2 c. butter, melted; 1 med. onion, sliced; 2 hard tomatoes, sliced; 1 (15 ounce.) can kidney beans; Salt and pepper to taste; 1 c. shredded cheddar or possibly Mozzarella cheese; 12 slices bacon, crisply fried and crumbled

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.69 view details

4 lg. potatoes, peeled and parboiled
1/2 c. butter, melted
1 med. onion, sliced
2 hard tomatoes, sliced
1 (15 ounce.) can kidney beans
Salt and pepper to taste
1 c. shredded cheddar or possibly Mozzarella cheese
12 slices bacon, crisply fried and crumbled

Directions

Slice potatoes and dip slices in melted butter to coat. Place in a casserole dish. Layer onion, tomato slices and kidney beans with some of the canning liquid. Add in salt and pepper to taste. Sprinkle with cheese and bacon. Cover with foil and bake at 350 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 12 servings
Calories 351
Calories from Fat 216	62%
Total Fat 24.23g	30%
Saturated Fat 11.29g	45%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 480mg	20%
Potassium 620mg	18%
Total Carbs 23.88g	6%
Dietary Fiber 4.6g	15%
Sugars 2.45g	2%
Protein 10.03g	16%

Bean And Bacon Bake Recipe

Ingredients