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Ingredients
- 4 lg. potatoes, peeled and parboiled
- 1/2 c. butter, melted
- 1 med. onion, sliced
- 2 hard tomatoes, sliced
- 1 (15 ounce.) can kidney beans
- Salt and pepper to taste
- 1 c. shredded cheddar or possibly Mozzarella cheese
- 12 slices bacon, crisply fried and crumbled
Directions
- Slice potatoes and dip slices in melted butter to coat. Place in a casserole dish. Layer onion, tomato slices and kidney beans with some of the canning liquid. Add in salt and pepper to taste. Sprinkle with cheese and bacon. Cover with foil and bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2529g | |
| Calories 4207 | |
| Calories from Fat 2592 | 62% |
| Total Fat 290.76g | 363% |
| Saturated Fat 135.43g | 542% |
| Trans Fat 0.0g | |
| Cholesterol 599mg | 200% |
| Sodium 5759mg | 240% |
| Potassium 7443mg | 213% |
| Total Carbs 286.61g | 76% |
| Dietary Fiber 54.7g | 182% |
| Sugars 29.45g | 20% |
| Protein 120.35g | 193% |
