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Ingredients
- 2 cans pinto beans
- 3 strips bacon
- 1 pkg. taco seasoning mix
- 2 tbsp. chopped onion
- 2 c. shredded Cheddar cheese
Directions
- Fry bacon till crisp, remove from pan. Fry onion in bacon grease till clear. Add in beans, taco seasoning and crumbled bacon. Mash mix till smooth. Simmer for 20 min. Place in flat oven-safe dish, top with cheese. Heat in oven till cheese melts. Serve with taco chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1236g | |
| Calories 2100 | |
| Calories from Fat 1073 | 51% |
| Total Fat 121.39g | 152% |
| Saturated Fat 62.24g | 249% |
| Trans Fat 0.0g | |
| Cholesterol 296mg | 99% |
| Sodium 5202mg | 217% |
| Potassium 2616mg | 75% |
| Total Carbs 145.38g | 39% |
| Dietary Fiber 42.7g | 142% |
| Sugars 4.82g | 3% |
| Protein 110.3g | 176% |
