Angel Hair Pasta with Cherrystone Clams Recipe

• 1 1/3 cup extra virgin olive oil
• 2 3/4 Tbsp fresh minced garlic (if powdered, 1 Tbsp)
• 1 1/3 tsp cayenne pepper
• 1 1/3 tsp black pepper
• 3 1/4 cups dry white wine
• 25 lbs cherrystone clams- in shell, soaked
• 3/4 cup Italian flat leaf parsley, chopped
• 3 lbs pasta, cooked and drained

Directions