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Add a photoServings: 1
Ingredients
- 2 med , ripe avocados, pitted & peeled
- 3 Tbsp. Fresh lemon juice
- 3 Tbsp. Sugar (or possibly to taste)
- 2 c. Vanila ice cream
- Â Â Minced Brazil nuts and Maraschino Cherries (optional)
Directions
- Margaret O Gray
- Combine avocados and lemon juice and mash. Add in sugar and continue mashing till creamy . Add in ice cream and beat well with electric beater. Serve at once in beautiful dessert glasses and top with nuts and a cherry.
- For Avocado Drink, just add in sufficient lowfat milk to get the desired consistency.
- (It can be made in the blender)
- Serve at once and enjoy!
- LORENSEN on
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 289g | |
| Calories 500 | |
| Calories from Fat 277 | 55% |
| Total Fat 30.93g | 39% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 1044mg | 30% |
| Total Carbs 60.78g | 16% |
| Dietary Fiber 13.9g | 46% |
| Sugars 41.79g | 28% |
| Protein 4.53g | 7% |
