Frozen Chocolate And Peanut Dessert Recipe

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0 votes | 734 views
Servings: 12

Ingredients

Cost per serving $0.57 view details
  • 3/4 c. Butter
  • 2 c. Vanilla wafer crumbs
  • 2 c. Unsifted powdered sugar
  • 3 x Large eggs
  • 1 pkt (6-ounce) semi-sweet chocolate chips, melted
  • 1 1/2 c. Salted peanuts
  • 1/2 gal Ice cream, softened Additional peanuts for topping

Directions

  1. Heat 1/4 c. butter. Mix with crumbs and press into a 9x13 pan. Beat together 1/2 c. butter and sugar till creamy. Beat Large eggs, 1 at a time, then beat in chocolate. Mix in peanuts. Mix sugar mix and chocolate mix together and spread over crust. Freeze. Spread ice cream over chocolate and sprinkle with peanuts. Freeze. Serve with your favorite chocolate sauce.
  2. Yield: 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 12 servings
Calories 672  
Calories from Fat 331 49%
Total Fat 37.06g 46%
Saturated Fat 18.82g 75%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 306mg 13%
Potassium 375mg 11%
Total Carbs 77.71g 21%
Dietary Fiber 2.8g 9%
Sugars 57.24g 38%
Protein 10.12g 16%
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