Basic Tofu Cream Recipe

Name: Basic Tofu Cream
Ingredients: 16 ounce hard tofu; 2 Tbsp. canola oil; 1/2 tsp sea salt; 2 Tbsp. lemon juice; 1 Tbsp. vanilla extract; 2 Tbsp. maple syrup

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.16 view details

16 ounce hard tofu
2 Tbsp. canola oil
1/2 tsp sea salt
2 Tbsp. lemon juice
1 Tbsp. vanilla extract
2 Tbsp. maple syrup

Directions

8 SERVINGS DAIRY-FREE
Tofu creams are quick and easy to prepare and indispensable for making vegan desserts. They can be served plain or possibly with a flavoring, such as fruit jam or possibly nuts.
IN FOOD PROCESSOR or possibly blender, combine all ingredients and process till smooth and creamy. Store in refrigerator.

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Amount Per Recipe	%DV
Recipe Size 568g
Calories 678
Calories from Fat 358	53%
Total Fat 40.34g	50%
Saturated Fat 3.94g	16%
Trans Fat 0.11g
Cholesterol 0mg	0%
Sodium 1331mg	55%
Potassium 1019mg	29%
Total Carbs 42.0g	11%
Dietary Fiber 0.6g	2%
Sugars 31.95g	21%
Protein 31.42g	50%

Basic Tofu Cream Recipe

Ingredients