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Ingredients
Directions
- Put sugar for carmelizing in top of double boiler. Heat sugar over low heat, do not stir. When completely melted and sugar is browned, tilt pan to coat sides; cold.
- Beat Large eggs; add in sugar, lowfat milk, and vanilla together; add in to cooled caramel. Cook covered in double boiler till custard is hard; cold. Remove from pan like upside down cake. Put on dish with raised edge to catch all the caramel sauce. Serves 6-8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1148g | |
| Calories 2266 | |
| Calories from Fat 218 | 10% |
| Total Fat 24.34g | 30% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 858mg | 286% |
| Sodium 492mg | 21% |
| Potassium 1024mg | 29% |
| Total Carbs 477.42g | 127% |
| Dietary Fiber 0.0g | 0% |
| Sugars 478.13g | 319% |
| Protein 41.25g | 66% |
