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Add a photoServings: 4
Ingredients
- 1 lb Vegetables
- 2 x -(up to)
- 3 Tbsp. Sugar
- 3 Tbsp. Vinegar
- 1 Tbsp. Soy sauce
- 1/2 tsp Salt
- 1 Tbsp. Cornstarch
- 2 Tbsp. Water
- 2 Tbsp. Oil
Directions
- 1. Prepare vegetables as in "Basic Stir-fried Vegetables".
- 2. In one c., combine sugar, vinegar, soy sauce and salt. In another, blend cornstarch and cool water to a paste.
- 3. Heat oil. Add in vegetable and stir-fry till half done.
- 4. Add in sugar-vinegar mix; stir-fry 2 min more.
- 5. Then stir in cornstarch paste to thicken and serve at once.
- NOTE: Any of the following vegetables are suitable for this recipe: asparagus, cabbage, carrots, celery or possibly zucchini. VARIATION: In step 2, add in a drop or possibly two of Tabasco Sauce to the sugar-vinegar mix.
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