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Add a photoServings: 10
Ingredients
- 2 lbs. grnd beef
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 hamburger buns
- Catsup
- Mustard & mayonnaise
- Onion slices
- Tomato slices
- Lettuce leaves
- Dill pickle slices
Directions
- Have a barbecue fire ready. Combine the beef, salt and pepper, mix gently. Shape into 8 patties about 3 1/2 inches. Grill over warm coals, turning 6 to 8 min; 12 min for well-done. Place the buns on the grill then place hamburger on the buns and serve with the garnishes above. If cheeseburgers, about 1 minute before removing from the grill, place a slice of cheese on.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 153 | 49% |
| Total Fat 17.05g | 21% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 580mg | 24% |
| Potassium 319mg | 9% |
| Total Carbs 18.86g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.1g | 2% |
| Protein 19.39g | 31% |
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